You haven’t truly enjoyed your favourite Australian spirits until you’ve tried them with Long Rays’ signature Premium Australian Tonic. By replacing imported ingredients with native ones, they’ve created a new style of tonic for the Australian palate.
Naturally light with a dry soda finish, this balanced tonic is the best bud a good bottle of gin can have. First, you’ll detect balanced citrus and quinine, followed by aromatic lemon myrtle and a subtle bite of Tasmanian mountain pepper. The soda finish cleanses your palate, allowing the gin to shine and linger.
Why you’ll love it
We made this tonic so you can experience the best Australian gin and tonic you’ll ever drink. Made to do justice to your favourite gin, this naturally light tonic is crafted with native ingredients that complement the botanicals Australian distillers are using. Plus, the double-pour bottle gives you two drinks.
This tonic enhances the flavour profile of your G&T by complementing, rather than competing.
Light and made with natural ingredients, it leaves a clean finish to allow the essential oils of your gin to shine through as the distiller intended.
Made in Australia
Traditional tonic ingredients are too overpowering for mixing. So by using native Australian extracts instead, we’ve created a lighter, modern tonic.
Naturally Sourced
Lemon myrtle is our secret for lowering sugar and achieving a clean finish. This delicate botanical creates a natural touch of sweetness and adds soft citrus notes.
A little kick
To dial down the dominance of quinine, we balance our tonic with Tasmanian mountain pepper. It adds a subtle bite that awakens the palate.
Drink with…
Rosemary is a beautiful garnish to experiment with. It brings out the earthy notes of any good gin and its aromatic oils add body to your drink – and with the soda finish of our tonic, these oils will linger after every sip.
Easy on the palate and easy on the eye, pink grapefruit is an overachiever. With the tartness of lime and sweetness of orange, this single garnish highlights the vibrancy of Australian gins. It’s a delightful match for the lemon myrtle and mountain pepper in our tonic.
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