Infused with Pacific florals and citrus, Pacific Tonic refreshes without bitterness.
Reach for this floral tonic when you want a lighter drink that delivers the real flavours of a craft mixer. Using natural ingredients from our neighbours in the Pacific, we have created a lively tonic that makes the perfect easy-drinking G&T. Pair with dry, citrus and floral gins.
Why you’ll love it
This low-bitterness tonic is the secret to a thirst-quenching G&T that still intrigues the palate. With less sugar and quinine than traditional tonics, Pacific Tonic is a lighter way to mix with quality gins. Its natural floral and citrus notes give way to our signature clean finish that allows your gin to shine through.
Made in Australia
To create a better way to drink, we skip the guesswork and go straight to people with the best taste. We ask distillers and bartenders what’s missing from their drinks shelves, then we make it for them.
Refreshing citrus
Tahitian lime is our secret for reducing bitterness. Its sweet citrus profile gives the tonic body and kick, allowing us to dial back on quinine.
Floral finesse
The first thing you detect is the light floral aroma of hibiscus, which balances the citrus to create an easy-drinking tonic.
Drink with…
Pacific Tonic’s nuanced floral and citrus characteristics finish a G&T (no garnish required). But when aesthetics matter, a garnish of edible flowers visually prepares you for the tonic’s delightful floral aroma.
Rethinking the traditional tonic. Low in bitterness with natural sweetness. Australian craft gins call for mixers that are lighter than the traditional heavy-hitting tonic. Enter Pacific Tonic: a celebration of how we drink in the Southern Hemisphere.
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