Our second Premium Rum wholly fermented, double distilled and aged on the Redcliffe Peninsula.
In 2023 we experimented with five (5) different Rum Yeasts with the target to find a combination of two yeasts that would create our own Rum profile.
Distillation was a combination of Pot and Column distilled and in December 2023 after filling our initial 15 individual 25L barrels we still had 22litres of each individual yeast and decided to blend and fill a single 118L Spanish Oloroso barrel .
This release is the blend of all five (5) yeasts aged wholly in a Single ex Spanish Oloroso barrel.
Released July 2026 with only 129 bottles available to the public.
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